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During the 24th edition of Koroga Festival held at Uhuru Gardens, Singleton created an immersive experience that took consumers through an immersive journey.
The festival, which took place on the 25th of November saw consumers enjoy whisky infused food, art and memorable performances from various artists.
“We have partnered with the Brew Bistro to create a one-of-a-kind street food menu with The Singleton TM. Chef Hector Sanchez has created a different food experience that our consumers enjoy at every Koroga” said EABL Head of Spirits Annjoy Muhoro.
“The Singleton Single Malts are perfectly balanced and crafted to deliver immediately enjoyable whisky experiences that are accessible and appealing to both newcomers and whisky connoisseurs. Our art and food section; coupled with the cocktail bar sought to offer different elements in which our consumers can enjoy whisky,” said Sarah Otieno, EABL Shop Manager.
