Spider-Man star Tom Holland has tasted pumpkin seeds, but never actual pumpkin.
However, all that changed for the British actor during a recent Thanksgiving cooking lesson with Avengers co-director Joe Russo and chef Jessica Largey, who introduced him to kabocha squash, a delicacy known as Japanese pumpkin.
The exclusive cooking lesson was held at Russo’s new restaurant called Simone in the arts district of downtown Los Angeles.
After the taste test, the 22-year-old said: “That was delicious. So, I’ll come back tomorrow.”
The actor added that he typically spends Thanksgivings in the country of his birth, The United Kingdom.